How adorable is this sweater/top?!
It just arrived in the shop yesterday and it is so freaking comfortable!
It is finally starting to cool down here in Houston, and I am SO excited about it!
In honor of the somewhat “cooler” weather I decided to make a Fall meal last night!
I found this UH-MAZING recipe on pinterest, of course.
and I’m so excited to share it with y’all!!
It’s called Slow Cooker Quinoa Chicken Chili!
I’ve never eaten or made quinoa before but I’ve heard great things about it so I
was super excited to finally try it out!
I also will never turn down a recipe that just asks you to throw everything in a crock pot.
Honestly ladies, this is the simplest and most delicious recipe ever!
You can click here for the full recipe!
I only used 1 can of 14.5 oz tomatoes…because I felt like 28oz was a little much.
I also added a little extra cumin, because that stuff is the bomb.
This is how mine turned out!
I threw some cheese on top!
You can eat this by itself OR heat up some tortillas and eat it like a taco!
I also recommend buying some scoop chips,
It was so yummy grabbing a chip and scooping a big chunk of chili in there!
I HIGHLY recommend this recipe,
it does make A LOT though, so if you’re cooking for 2 like me
be prepared for a lot of left overs!
Happy Hump Day Y’all!