Happy Hump Day Ladies!

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Pretty simple.

Now, GO!

Last night I made Baked Potato Soup in the crock pot.

Holy YUM!

I was a little nervous about it but it turned out super good.

Thanks mom for hooking me up with this recipe! <3

It’s honestly the easiest recipe ever.

So here it is…

[how good does that look?]

Ingredients: 
1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste

Directions:
Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it’s ready to serve.
Top with cheddar cheese and some additional bacon bits

Y’all, this stuff was GOOD.

I made some garlic bread to go along with it and it was perfect.

Husband approved, puppy approved, and I definitely approved.

Make this tonight for your family and tell me what you think!

The week is almost over!

Have a wonderful Wednesday pretty girls.

xoxo, Monica